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Governing sustainability and technological change in food systems

Environmental Policy
Governance
Policy Analysis
Climate Change
Policy Change
Policy Implementation
Technology
Policy-Making
INN121
Colette S. Vogeler
Universität Speyer
Sandra Schwindenhammer
Justus-Liebig-University Giessen
Colette S. Vogeler
Universität Speyer

Building: A, Floor: 2, Room: SR5

Thursday 11:15 - 13:00 CEST (25/08/2022)

Abstract

Agriculture and food systems are under constant pressure to adapt to changing environmental conditions, in particular related to the consequences of climate change, as well as to changing societal and consumers demands. The adaptation to both challenges requires the design of more sustainable agricultural practices and food systems. One pathway towards more sustainable food systems is the integration of new technologies and the exploitation of digitalization opportunities. Especially the latter are, however, not undisputed. The panel aims at deepening the understanding of how policymakers in different countries and under different conditions govern these transformation processes at the intersection of sustainability and technological change.

Title Details
Power relations in socio-technical transitions: A multi-level perspective on precision livestock farming technology View Paper Details
Tales of sustainable agriculture: Exploring public's judgement of the European Farm to Fork strategy on Twitter View Paper Details
Today’s wastewater as fertilizer of tomorrow? Politicizing fertilizer regulation through nutrient recovery technology View Paper Details
Beyond Certification: A Typology of Instruments of Private and Community-Based Sustainability Governance in Agri-Food Value Chains View Paper Details
How technological innovations in meat substitutes feed back in the politics of meat system transformation View Paper Details